A recent report has unveiled concerning levels of added sugar in Nestle baby food products, particularly in its Cerelac and Nido brands. The investigation, conducted by Public Eye, highlighted significant sugar content in these products, raising questions about adherence to international guidelines aimed at preventing obesity and chronic diseases.

Nestle India responded to these findings, stating that over the past five years, they have reduced added sugars by up to 30% in their infant cereals portfolio, depending on the variant. However, the report indicates that all Cerelac baby cereals sold in India contain added sugar, averaging nearly 3 grams per serving.

The investigation further revealed that Nestle’s leading baby food brands, Cerelac and Nido, contain high levels of added sugar and honey, particularly in products marketed in low and middle-income countries. This discrepancy from international guidelines has raised concerns about the nutritional quality of these products.

Following the report, the Food Safety and Standards Authority of India (FSSAI) has taken suo moto cognizance of the sugar content controversy surrounding Nestle’s Cerelac products. Nestle India clarified its commitment to ensuring the appropriate delivery of nutritional requirements in their infant cereal products, emphasizing that they constantly review and innovate to reduce added sugars without compromising nutrition, quality, safety, or taste.

The investigation also compared sugar levels in baby food products across different countries, revealing varying levels of added sugar. Notably, Thailand had the highest sugar content at 6 grams, followed by Ethiopia at 5 grams and South Africa at 4 grams. In contrast, products in the Philippines aimed at toddlers contained no added sugar.

While some cereals aimed at older toddlers contained added sugar, none was found in products targeted at babies between six months and one year in Nestle’s main European markets, including the UK. The results highlight inconsistencies in sugar levels across different regions, raising concerns about the global standards of baby food products.

According to World Health Organization guidelines for the European region, no added sugars or sweetening agents should be permitted in any food for children under three. The findings of this report underscore the importance of adhering to these guidelines to ensure the health and well-being of infants and young children worldwide.

By : Kruthiga V S

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